Mountain Oat Flakes
Oat flakes is a rich source of protein and fibre – two very important components of the human body.
Mountain oat flakes under the Halina brand:
+ are made of the top-quality purified and cut oat grains,
+ are subjected to hydrothermal treatment and flaking.
They should not be served for breakfast only - they have a delicate and natural taste, which fits perfectly with milk, desserts, yoghurts.
*Reference intake of an average adult (8400lK / 2000kcal). The salt content arises exclusively from naturally occurring sodium.